Rich, creamy cheese sauce and crumb topping make this classic dish a family favorite.
Ingredients
Directions
Nutrition Information
Ibank for mac. Drain the macaroni and put into a bowl with 1 tablespoon of the salted butter, stirring gently to incorporate the butter; set aside while you make the sauce Return the empty pot to low heat and stir together the remaining tablespoon of butter, the milk, the American cheese, and the cheese powder from the box. Sep 27, 2019 How to make a Mornay sauce (Cheese Sauce) This is the same base I use for my Homemade alfredo sauce as well. https://kzctqnr.weebly.com/blog/mcafee-endpoint-protection-for-mac. Alfredo is made with parmesan while I use a few different cheeses for my Mac and Cheese. I always use some type of cheddar – traditional cheddar will give you a classic yellow mac and cheese.
Rated 4 out of5 byBeth37 fromMacaroni and CheeseThis is my go to dish, although I would tweek it just a little. Use 1-1/2 cups macaroni instead of the 2 and up the milk to 1-1/2 cups. Other than that, It sure does save time not having to stand over the stove stirring the sauce and hope it won't burn. Great for a quick Saturday night supper with hot dogs.
Rated 4 out of5 byBeth37 fromNice & creamy.I made this last night and it turned out very good; definitely will make it again. Next time, though, I will add 1-1/2 cups of milk to make it just a little more creamier. Plus, to save time, I keep homemade bread crumbs in the freezer for use in recipes like this; bread crumbs which I always make in my Vitamix.
Rated 5 out of5 byLeAnne fromCrowd pleaserI make this almost every Saturday night and once for a church fellowship meal. I use farm rasied eggs and raw milk in this because it's what's available to me. I like using New York Sharp cheddar cheese in this. Also have use smoked Gouda and Swiss cheese. At the church meal, I didn't bring any leftovers home.
Rated 5 out of5 byHealthier living fromYummyLove mac & cheese but didn't have any milk, so substituted nonfat Greek yogurt with an egg to thin mix. Used low-fat sharp cheddar and smoky gruyere, added just a little spinach and cauliflower, and mustard for flavor instead of cayenne. Of course, whole grain bread and macaroni for a higher fiber, higher protein, and lower fat meal with veggies hidden inside. I finally have a healthy mac & cheese recipe. Thanks Vitamix!
Rated 5 out of5 byKarnoon fromSerious yummo!Easy, fast, add 2 cloves of garlic, and away we go!
Rated 5 out of5 byJudyA fromWho KnewMade Mac and Cheese tonight and it was easy to assemble. The clean up is amazing.This was my first attempt to make anything but smoothies but I'll be doing more different recipes in the future.
Rated 5 out of5 byTDeeb fromAwesome for easy pot luck Mac!I didn’t do the whole baking part, I just cooked two boxes of cellentani noodles (2 lbs), and put it in a crock pot on keep warm, then I tripled the recipe as written (I did add a little garlic, cayenne, and pepper) and poured it over the top. Went over really well at the pig roast! Plenty of cheese sauce, very creamy too!
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